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Results 51 - 60 of 123 for raisin pudding pie
Blend all ingredients in large mixing bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured bundt pan. Bake ...
Combine milk, rice, pudding mix, raisins, and egg in saucepan. ... twice. Pour into serving bowl. Sprinkle with cinnamon and nutmeg. Serve warm.
Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed. Pour into greased and floured Bundt pan. Bake at 350 degrees for ...
Blend all ingredients. Beat 4 minutes at medium speed. Pour into greased and floured Bundt pan. Bake for 50-55 minutes at 350 degrees or ...
Combine pie filling; mix 3/4 cup water, ... 1 cup seedless raisins and 1/2 cup water to ... with nutmeg and chill until firm, at least 3 hours.
56. RICE PUDDING
Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat ... Chill about 1 hour or may be eaten warm.
Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir ... or serving bowl. Sprinkle cinnamon and nutmeg over mixture. Serve warm.
Combine milk, rice, pudding mix, raisins and egg in saucepan. Bring ... individual dessert dishes. Sprinkle with spices. Serve warm. Makes 10 servings.
Combine milk, rice, pudding, raisins and egg in saucepan. Stir ... dishes or serving dish. Sprinkle with cinnamon and nutmeg. Best served warm.
Pour boiling water over raisins and let soak. Add the cinnamon to the pudding mix and make according to ... Pour into baked pie shell. Refrigerate until set. Serve with whipped cream.
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