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Results 51 - 60 of 62 for rainbow sherbet punch
Combine all in punch bowl. Add sherbet last in rounded teaspoonfuls.
52. SHERBET PUNCH
Scoop sherbet into individual glasses and fill glass with cherry soda and stir.
53. RAINBOW PUNCH
Combine juice in punch bowl. Add scoops of sherbets until all is used. Pour ginger ale over sherbet.
54. RAINBOW PUNCH
Combine juices in punch bowl. Add scoops of sherbet. Pour ginger ale over sherbet. Makes 25 servings (approximately 6 ounces each).
55. PARTY PUNCH
Freeze orange slices and cherries into ice cubes and add to above ingredients before serving.
56. PARTY PUNCH
Boil enough water out of ... Store in glass container in refrigerator overnight. Just before serving add chilled ginger ale and spoon in sherbet.
57. RAINBOW PUNCH
Combine juice in punch bowl. Add scoop of sherbet. Pour ginger ale over sherbet. 25 servings.
Have juices and soda well chilled before preparing punch. Combine nectar juice and ... Add scoops of sherbet to punch bowl. Pour remaining ... About 7 1/2 quarts.
59. TAHITIAN PUNCH
Stir in juices and soda. Spoon on sherbet. Makes 20 cups.
60. PARTY PUNCH
Mix apple juice and concentrates in large punch bowl. Just before serving, add ginger ale. Spoon sherbet into bowl. Makes 28 (1/2 cup) servings.
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