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1. In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and egg. In baking pan, firmly shape meat ...
Heat corn syrup to a boil. In a small mixer bowl, beat egg whites and salt at high speed for 1/2 minute until foamy. Gradually add sugar ...
Cook frozen vegetables in chicken broth until almost tender; stir in chicken and soup. Cook until heated through. Add salt and pepper to ...
Cream sugar and butter. Mix in flour, cinnamon and oats. Place apple slices in glass pie dish (8 or 9 inch). Cover with plastic wrap and ...
In 1 quart glass measure, combine chips with sweetened condensed milk. Microwave on 100% power (high) 3 minutes. Stir until chips melt and ...
Melt butter in a 9 x 12 inch glass ovenproof casserole. Mix together flour and sugar in a small mixing bowl, stir in milk and egg until ...
Put the noodles in boiling water and cook them. After they are finished, add 1/2 stick of butter. After it is melted, add drained chicken, ...
Pour Eagle Brand milk into bowl, add frozen lemonade and stir until thoroughly mixed. Fold in Cool Whip and pour into prepared crust and ...
Separate each crescent roll into a triangle. Spread 1/4 cream cheese on each triangle and leave a 1/4-inch border. Spread 1/4 preserves ...
Stove top directions. Pour sweet potatoes and liquid into 2 quart sauce pan. Cook until are heated through. Drain liquid and set aside. ...
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