Results 51 - 60 of 415 for quiche sausage cheese

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Mix all ingredients together. Pour into pie shell. Bake at 400 degrees for 25-30 minutes.

Bake pie shell at 400 ... a rack. Cook sausage until brown; then drain it. ... 3/4 cup of cheese over pastry shell. Top with ... minutes or until set.

Cut bread into cubes. Beat ... let soak. Cook sausage and drain. Lightly grease 9 ... Layer sausage and cheese in pan. Pour eggs and ... knife comes out clean.

Combine all ingredients well. Fill ... temperature. These freeze well. Yield: 48-54 quiches. I like to use half cheddar cheese and half Mozzarella cheese.

Spray 10 1/2 x 15 ... salt, pepper, and cheese. Place cooked meat on ... degrees. Great for large gatherings and first communion brunch. Serves 8-10.



Beat butter and cream cheese in medium bowl until creamy. ... prepare filling, crumble sausage into small skillet. Cook over ... Serve hot. Refrigerate leftovers.

Preheat oven to 425 degrees. ... large skillet, brown sausage and onions and peppers, drain off fat. Combine with spinach, cheeses and spices. Stir in eggs ... by about 5 minutes.

Cook sausage and drain. Cook spinach as ... and 3/4 grated cheese. Place mixture in cooked ... the spinach makes for a great breakfast quiche.

Brown meat; cool. Beat eggs. ... Place meat and cheese on top of bread and ... refrigerate overnight. The next day, bake at 350 degrees for 1 hour.

60. QUICHE
Sprinkle cheese into pie shell. Mix cream, ... mushrooms; pour over cheese. Sprinkle meat over pie. Bake at 375 degrees for 35 minutes until firm.

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