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Results 51 - 60 of 78 for quiche gruyere
51. SALMON QUICHE
Melt butter in heavy skillet. Saute mushrooms and shallots until lightly browned. Remove from heat and mix with salmon. Fill pie shell with ...
Line a pie dish or quiche form with the pastry and ... minutes or until a knife comes out clean. Serve either very hot or well chilled. 6 servings.
53. CHEESE QUICHE
About 1 3/4 hours before serving, prepare pie crust mix as label directs for 1 crust pie; use to line 9 inch pie plate. Spread pie crust ...
54. CRAB QUICHE
Over moderate heat saute scallions in butter. Add crab meat and stir 3 to 4 minutes. Add wine. Raise heat to cook until liquid evaporates; ...
55. QUICHE LORRAINE
Line 2 (9") pie plates ... broccoli, ham). Add Gruyere and Swiss cheese (grated) to ... ready when a knife plunged into center comes out clean.
56. SEA TAIL QUICHE
Mince crab meat in food processor. In a bowl combine all ingredients and mix. Pour into pie crust. Bake in oven at 400 degrees for 40-45 ...
57. QUICHE LORRAINE
1. Preheat oven to hot (450 degrees). 2. Line a 9-inch pie plate with pastry and bake 5 minutes. 3. Cook the bacon until crisp and remove ...
58. QUICHE LORRAINE
Preheat oven to 450 degrees. Bake pie shell 5 minutes. Cook bacon in pan; remove. Pour most of fat out. Saute onion in remaining fat. ...
59. QUICHE LORRAINE
Saute bacon lightly until limp ... of pie or quiche crust (uncooked). Add onion, mushroom ... butter/flour type recipe. Can use an uncooked shell.
60. BROCCOLI QUICHE
Saute vegetables in olive oil. In a pie crust, layer vegetables. Mix eggs, milk, salt and cheeses together. Pour over vegetables. Bake on a ...
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