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Results 51 - 60 of 82 for pureed ham
51. ZUCCHINI BOATS
Boil the zucchini. Drain, remove ... the pulp, egg, ham and Italian seasoning to the ... cheese. Bake in a 350 degree oven until the cheese melts.
52. TWELVE BEAN SOUP
1. Wash beans. Place in ... quarts water and ham hocks. Simmer 8-10 hours. 3. ... green peas Barley White kidney beans Black eyed peas Yellow peas
Bake at 350 degrees for 1 hour.
54. HAM PASTRIES
Boil water and add butter. ... with eggs, then ham and cheese. Heat oil to ... paper towels and serve immediately with tomato puree or other sauce.
Blend all the ingredients for ... put 1 slice ham (optional but delicious) and a ... stir in cream or tomato juice. Do not boil. Pour over meat.
56. JAMBALAYA
Brown sausage and ham in heavy pan over high ... Add 2 pounds or 36 large shrimp and a pound of crab meat just before serving. Serve over rice.
Saute onion, basil and Prosciutto in hot olive oil for about 3 minutes. Remove from heat, stir in mushrooms; add wine and season to taste. ...
58. BEAN SOUP
Skim off excess grease from ham water. Add onion, celery, beans ... enough water so it will be soup. Cook until beans are done, about 1 1/2 hours.
59. HUNTER'S HAM
Cover ham with sliced onion, minced pepper and tomato puree. Keep covered during the baking, which should take 1 hour at approximately 350 degrees.
Heat oven to 375 degrees ... Place one slice ham on each rectangle. Spread ham ... Immediately remove from cookie sheet. Serve warm. 20 appetizers.
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