Results 51 - 60 of 248 for pumpkin pie vanilla pudding

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In large bowl mix boxes of pudding mix and milk. Fold in pumpkin and spice. Pour into pre baked pie shell and chill until firm. ... 15 minutes before serving.

Combine pumpkin, milk, pie filling mix, and pumpkin pie ... 1/2 cup Cool Whip. Freeze until firm about 4 hours. Top servings remaining Cool Whip.

Prepare Dream Whip with 1/2 cup milk and vanilla as directed on package. Combine ... with the Jello pudding, 2/3 cup milk, pumpkin and spice. Beat slowly with ... minute. Pour into pie shell. Chill in refrigerator until ... with remaining Dream Whip.

Blend all ingredients in blender ... Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ready to serve.

Combine pie filling (pumpkin), pudding, milk and spices in ... Freeze. Let stand 30 minutes before cutting. Garnish with additional whipped topping.



Preheat oven to 425 degrees. ... well. Pour into pie shell. Bake at 425 degrees ... mixing bowl. Add pudding, beat with wire whisk ... minutes. Blend in pumpkin and spice, then Cool Whip. ... a squirt on top.

Mix vanilla pudding and 3/4 cup milk and blend in pumpkin and spice. Add 2 cups Cool Whip. Pour into pie crust. Chill 4 hours. Then ... Sprinkle nuts on top.

Mix cream cheese, milk and ... Whip. Pour into pie crusts. Mix milk and pudding until thick. Stir in pumpkin and spices; mix well. Spread ... at least 3 hours.

Blend all ingredients in blender ... Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ready to serve.

Crumble 2 graham crackers on bottom of 8 inch pie pan. Pour milk into bowl, add pudding, beat 1 minute. Blend in pumpkin spice and 2 cups of ... with remaining Cool Whip.

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