Pulled Sugar Candy - Recipes - Page 6

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Results 51 - 58 of 58 for pulled sugar candy

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51. ATLANTIC CITY SALT WATER TAFFY

Combine sugar and cornstarch in large saucepan. ... Sprinkle flavoring over candy. Butter hands lightly; pull candy until it has satin ... Wrap in wax paper.

52. TONY'S TAFFY

Grease one 9 x 9-inch ... are going to pull the taffy). Also grease a ... for cutting the candy. Mix and cook all ... stir ONLY until sugar is dissolved. Pour into greased ... about 50 one-inch pieces.

53. OLD-FASHIONED MOLASSES TAFFY

Combine all ingredients in large ... heat, stirring until sugar is dissolved. Cook rapidly until ... 260 degrees on candy thermometer, or until a little ... hands lightly and pull candy until light in color ... about 1 1/2 lbs.

54. PEANUT BRITTLE

Butter baking sheet and place ... corn syrup, water, sugar and 2 tablespoons butter in ... 275 degrees on candy thermometer (30 to 35 minutes), ... to the sides. Pull the candy gently to avoid ... lightly buttered baking sheet.

55. VANILLA TAFFY

Butter a large platter or ... without stirring until candy thermometer registers 266 degrees. Remove ... up candy and pull until it becomes satiny and ... in air tight container.

56. SALT WATER TAFFY

Butter square pan 8 x ... quart saucepan, combine sugar, corn syrup, water, cornstarch, ... 256 degrees on candy thermometer (or until small amount ... enough to handle, pull taffy until satiny, light in ... about 1 pound candy.

57. CANDY CANES

Combine sugar, Karo syrup and hot ... is dissolved. Put candy thermometer into syrup and remove ... the finger tips. Pull as you would taffy until ... into cane shapes, etc.

58. KEYBOARD TAFFY

Butter sides of heavy 2 quart pan. Mix together sugar, molasses and water. Heat ... finger tips to pull candy, may either butter or ... piece in wax paper.

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