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Results 51 - 60 of 283 for puff white
51. CHICKEN PUFFS
Preheat oven to 400°F. In ... golden brown. Remove puffs from oven; cool and split. ... chicken mixture. Yield: approximately 2 dozen puffs.
52. TOMATO PUFFS
Slice tomato in half. Sprinkle each half with 1 tablespoon Parmesan cheese. Top with mixture of remaining ingredients. Broil until browned, ...
In a small bowl combine ... longer for crisper puff. The bread may be ... mixture and then frozen. Bake when ready to use. Yield: 2 dozen puffs.
54. MERINGUE PUFFS
Beat egg whites and salt, adding sugar a ... cookies in oven and leave overnight or at least 6 hours. (Do not open oven.) Makes about 3 dozen.
55. CHICKEN PUFFS
In medium skillet, melt 1 ... To bake frozen puff, defrost while still wrapped ... refrigerator. Brush with melted butter and bake as directed above.
Boil butter, brown sugar and Karo syrup in a large pan for 2 minutes. Then, remove from heat and immediately add 1/2 teaspoon baking soda ...
57. CHICKEN PUFFS
Place chicken-breast halves between pieces ... Brush tops with egg-white glaze. Bake 25 to 30 ... racks until ready to serve. Makes 8 servings.
Heat oven to 325 degrees. Remove crusts from bread; cut slices into cubes. Beat eggs, cheese and seasonings. Stir in bread cubes, cheese ...
59. CHICKEN PUFFS
Melt butter in 1/4 cup ... dough for each puff. Bake at 400 degrees ... 1/2 teaspoon salt and a dash of pepper. Fill each puff with 2 teaspoons.
60. EGG PUFF COOKIES
Combine egg whites in salt. Beat until stiff. ... Add choice of flavoring. Make teaspoonful drops. Bake in oven at 325 degrees about 50 minutes.
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