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TOMATO PUFFS | |
1 large tomato 1/2 c. low-fat cottage cheese, drained 1 egg white 2 tbsp. grated Parmesan cheese 1 packet Herb-Ox onion flavored instant broth and seasoning Slice tomato in half. Sprinkle each half with 1 tablespoon Parmesan cheese. Top with mixture of remaining ingredients. Broil until browned, 2 to 3 minutes. |
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