Results 51 - 60 of 74 for pudding heath bars

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Tear Angel Food cake into ... inch pan. Mix pudding according to directions on package. ... Whip. Crush 2 Heath Bars and sprinkle over top. 12 servings.

Pat crushed cookies and melted ... 10 minutes. Mix pudding, milk and ice cream ... Cool Whip and sprinkle over crushed Heath bars. Refrigerate.

Combine crushed crackers and butter. ... 10 minutes. Combine pudding, milk, ice cream, and ... with crushed candy bars. Cover and freeze. Heath bits may be used instead of candy bars.

Split cake in half. Mix pudding with 2/3 cup milk and ... 2 crushed candy bars. Mix and frost top ... rest of candy on top. Serve. Best same day.

Combine crackers and butter. Press ... Combine ice cream, pudding and milk. Pour on top ... Top with Cool Whip and crushed Heath bar candy bars.



Mix first 3 ingredients until crumbly. Pat into 9x13 pan. Mix the rest of the ingredients together and pour over cake. Bake at 350 degrees ...

Blend pudding and milk for 1 minute. ... minutes. Fold in whipped cream and candy. Spoon into graham cracker crust. Freeze overnight (or 6-8 hours).

Prepare cake mix as directed ... a mixer the pudding, milk, and cream cheese. ... up the candy bars and sprinkle on top of Cool Whip. Keep refrigerated.

In a large bowl mix, ... (about 25 to 30 minutes). Center may be loose but it will set upon cooling. When cooled, cut into bars. Makes 36 bars.

Crush Lorna Doone cookies; mix ... of vanilla instant pudding with milk. Add ice cream ... with crushed frozen Heath bars. Refrigerate overnight.

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