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Results 51 - 60 of about 880 for pound cake shortening
51. POUND CAKE
Preheat oven to 300°F. Cream together crisco, butter and sugar. Add eggs one at a time, beating well after each one. Add extracts and ...
Cream butter and shortening, gradually add sugar, beating ... 10 minutes. Let cake cool completely, then frost with the fudge frosting recipe.
53. LEMON POUND CAKE
Preheat oven to 350 degrees. ... Cream butter and shortening in large mixing bowl, until ... clean. Cool 15 minutes on wire rack; remove from pan.
Cream butter and shortening until fluffy. Add sugar, a ... mixing well between additions. Add vanilla. Cover top and sides of well-cooled cake.
Sift flour measure add baking powder, sift again. Cream butter and eggs one at a time beating thoroughly after each addition, add the ...
Cream butter and shortening, gradually add sugar, beating ... and sides of cake. Combine all ingredients except ... high speed of mixer 5 minutes.
Cream butter, shortening and sugar until fluffy. Add ... pan and place in cold oven. Turn oven temperature to 325°F. Bake for about 2 hours.
58. 7UP POUND CAKE
Cream butter and shortening with sugar. Add eggs 1 ... a greased and floured tube pan at 300 degrees for 1 1/2 hours, or until cake tests done.
Sift dry ingredients into bowl, and shortening, 1/2 c. milk, and ... bake at 350 until done. The cake will be golden brown with a crack in top.
Cream butter and shortening. Add sugar; beating until ... minutes, or until wooden pick inserted comes out clean. Cool 10-15 minutes. Remove from pan.
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