Saute onion in butter. Blend ... until melted. Toss potatoes in cheese sauce. Pour into 2 quart casserole, reserving 1 cup potato slices. Arrange ham and remaining potato slices on ... remaining cheese. 6 servings.
Layer in an 8x8 or 9x9-inch casserole dish as follows: water, sliced potatoes, (salt and pepper), chopped ham, mushroom soup, bits of ... for about 1 hour.
Combine all casserole ingredients and mix well. Place ... ingredients; sprinkle over top of casserole. Bake at 350 degrees for 1 hour. Yield 10 servings.