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Results 51 - 60 of 75 for potato dips
51. TEX MEX - DIP
Dice chicken, potatoes, eggs and pickles. Cook vegetables according to package directions. Combine all ingredients except mustard. Chill in ...
1. Dip chicken in mixture of egg ... chicken in dry potato flakes. 4. Place chicken skin ... Bake fish only 25 to 30 minutes turning only once.
Melt butter in shallow baking ... salt and pepper. Dip chicken pieces in egg mixture. Roll in potato flakes (use more flakes if ... Oven temperature: 400 degrees.
Blend together the first five ... garnish with a piece of crab and capers. Serve with potato chips, Ridgies and onion flavored rings. Yield: 2 cups.
55. HOT CLAM DIP
Medium size saucepan. Heat cream cheese over moderate heat, stirring frequently, until soft. Add clams and mix thoroughly. Serve warm with ...
Combine potatoes and sugar. Stir vanilla and coconut and salt. Freeze 30 minutes until firm. Shape candies into 1 inch squares. Place on ...
57. GUACAMOLE DIP
Mix all but mayonnaise, spread it on top of mix, covering it and let stand in refrigerator. Stir mayonnaise into mix when ready to serve.
58. AVOCADO DIP
Gradually add the avocado to the cream cheese, blending until smooth. Add the lemon juice, onion, salt and Worcestershire sauce. Mix well.
59. CUCUMBER DIP
Combine cream cheese and cucumber, blending until smooth. Add Worcestershire sauce and garlic salt and mix well. Serve with chips. ...
60. ROQUEFORT DIP
Soften cheese to room temperature, mash with fork and blend well. Add garlic and onion. Add mayonnaise and milk to dipping consistency. ...
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