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Results 51 - 60 of 64 for potato crab meat
51. CRAB SALAD
Combine ingredients in a large bowl to allow for good mixing. Arrange lettuce leaves around sides of serving tray and pour salad in the ...
Scrub potatoes well; dry thoroughly. ... salt, pepper, cheese and onions with fork. Mix in crab meat and refill shells. Sprinkle with paprika.
Bake potatoes at 425 degrees ... and scoop out potato. Whip potato with butter, ... cheese. Blend in crab meat with a fork. Refill potato ... minutes. These freeze nicely.
Combine water and bacon in ... Stir in peas, corn and seasoning. Return to a boil. Add crab meat; cook until thoroughly heated. Yield: 8 quarts.
Make thick white sauce of ... dish put layer potato chips, crabmeat, sauce and cheese. ... Tuna fish or shrimp may be substituted for crabmeat.
Scrub potatoes well and dry ... out center. Mash potato and whip with butter, cream, ... fork, mix in crab meat and refill the potato shells. ... good omitting the crabmeat.)
Scrub potatoes well; dry thoroughly. ... and scoop out potato and whip with butter, cream, ... hot oven, about 15 minutes. These freeze nicely.
Mix and bake in 9 x 9 inch pan at 375 degrees for 45 minutes.
59. CRAB SOUP
Render fat back, onion, and ... tender. Cook with crab about an hour then start ... 10 gallons. Colleen puts corn and lima beans, also, in hers.
Wash and scrub potatoes and ... paprika. Mash with potato masher. Stuff shells with mixture, ... paprika. Bake at 425 degrees for 15 to 20 minutes.
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