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Results 51 - 60 of about 830 for potato cornstarch
Cut each chicken breast into ... measuring cup, combine cornstarch with remaining broth until smooth; ... Pour over meat and vegetables. Serves 6.
Trim excess fat from pork; ... to high. Combine cornstarch and 1/4 c. cold water ... chunks and green pepper; cover; simmer 20 minutes longer.
Cook until tender, about 1 hour, and let cool a bit. Peel and slice into bowl. Add 1/2 teaspoon salt and a little pepper. Cut 1/2 small ...
Mix all ingredients except jar of onions and 2 cans potatoes in greased casserole. Cover tightly and cook at 275 degrees for 4 to 5 hours ...
55. FIVE-HOUR STEW
Cut vegetables and meat into ... or 2 tsp cornstarch. salt and pepper vegetables ... for five hours or overnight in crockpot on low. Serves 8-10.
For sauce, in a small saucepan stir together milk, cornstarch, salt and pepper. Cook ... Pour sauce over potato mixture. Sprinkle with Parmesan cheese. ... chol., 217 mg. sodium.
Boil sweet potatoes, drain and peel. Cube and place in 2 quart casserole dish. Combine remaining ingredients (except marshmallows). Cook ...
In Dutch oven brown ribs ... Remove meat and vegetables to platter. Make gravy with pan juices, cornstarch and water; boil 1 minute. Serves 4.
Combine eggs, allspice, butter, cream ... mix well. Mix cornstarch in 1/4 cup hot water ... heat to 325 degrees and bake for 35-45 minutes longer.
In large heavy casserole, heat ... if necessary; add cornstarch and thicken for 5 minutes. ... with vegetables and pour gravy over beef. Serves 4.
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