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Results 51 - 60 of 179 for potato buds
Rinse and dry fillets between ... and roll in Potato Buds. Fry in small amount ... frequently until golden brown. Serve immediately and enjoy.
Blend beef, 1 1/2 cups mashed potatoes, egg, salt, pepper, onion, catsup and milk. Spread evenly in a 9 inch pie pan. Bake at 350 degrees ...
Preheat oven to 350 degrees. Spray a 9 inch deep dish pie with Pam. Place potatoes in a saucepan and cover with water. Bring to a boil. ...
54. WILD RICE BREAD
Wash rice in cold water. ... molasses, salt, oil, potato flakes, and 2 cups bread ... double in bulk. Bake at 375 degrees for 45 to 50 minutes.
CRUST: In large bowl combine flour, potato flakes, milk and butter into ... serving. Makes 12 servings. Pieces reheat excellently in the microwave.
56. POTATO SOUP
Cook ham hock until meat ... followed by the Potato Buds until the soup thickens to ... desired, adding salt, pepper, dehydrated onions, parsley, etc.
57. MASHED POTATOES
Make mash potatoes for 8 to 10, fix as directions on package. Add 8 ounces cream cheese and sour cream. Add salt, etc. for taste. Bake 1 ...
Dissolve yeast in 1/2 cup warm water. Combine potato buds and 1 1/2 cups very ... hour. Bake at 350 degrees for 15 minutes. Yield: 3 1/2 dozen.
In large non-metal mixing bowl ... cheese spread, beef, potato flakes and the remaining water. ... 3 minutes more. Makes 4 main dish servings.
Heat oven to 425 degrees. ... egg; coat with potato mixture. Place in pan and ... minutes. Turn fish and bake until fish flakes easily. (5 servings).
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