| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 51 - 60 of 72 for pot fried chicken
Or equivalent amount of chicken pieces. ALTERNATIVE: While I strongly ... use a crock pot) or a heavy Dutch ... yogurt dessert and you have a meal.
Cut-up chicken. Place in heavy cast iron pot (best) with other ingredients except ... of Tabasco handy. REMEMBER: Liquid to rice ratio is 2-1.
Boil whole chicken in large covered pot using 4 cups water until ... carrots and French's fried onions or any other ingredients ... let cool before serving.
Use a 3 gallon iron pot. Fry chicken and sausage until slightly brown. ... for about 5 minutes. Cover and put in oven for 1 hour at 275 degrees.
Put chicken, onion and curry powder ... Remove chicken from pot and debone. Discard bones and ... 2 dumplings plus chicken mixture per person.
56. STEAM CHICKEN
Put chicken in a big pot and put all other ingredients ... times so it wouldn't burn the bottom. When starts to boil, turn stove medium until done.
Boil 4 medium chickens until tender, cool, remove skin ... Place in crock pot and pour barbecue sauce over ... have been pulled from the bone.
Into an 8 quart covered pan, put chicken parts, celery, onion, parsley flakes, ... chicken meat to pot and add cooked carrots, including ... soup can be frozen.
Bring salt, pepper and water ... large stockpot. Add chicken and bring to boil again. ... Remove chicken from pot and let cool enough to ... the texture you prefer.
Soften the butter in a ... then saute the chicken previously covered in flour. In a separate pot, saute the bacon, the ... effect. Serves 6 persons.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables