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Results 51 - 60 of 1,250 for portion

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51. BAKED SALMON WITH LEMON SAUCE

Place salmon fillets or steaks in a preheated oven at 450 degrees. For extra moistness, add 3-4 tablespoons of water. Cook 10 minutes per ...

52. BARBECUED SPARERIBS FOR FIFTY

Place ribs, meaty side up, in 2 layers in 10 baking pans, 13 x 9 1/2 x 2 inches. Bake uncovered in a hot oven (400 degrees) for 45 minutes, ...

53. BAKED RED SNAPPER

Grease shallow baking dish large enough for number of servings desired (if more than 6, increase ingredients proportionately). Spread ...

54. BARBECUED RABBIT - OVEN STYLE

Sprinkle moist pieces of rabbit with salt and pepper. Place in shallow baking dish and brush generously with barbecue sauce. Pour the water ...

55. BAKED HAM WITH PINEAPPLE (MICROWAVE)

Place ham, fat side down, in shallow micro-proof baking dish. Cook at 70% power, 21 minutes. Turn ham over. Drain pineapple, reserving ...

56. BARBECUED SPARE RIBS

Place ribs in baking pan and bake in moderate oven for 30 minutes. Chop onion, brown in salad oil. Add juice, vinegar, brown sugar, ...

57. BAKED HAM

Cut any skin off of the ham. Insert cloves into the ham, covering the entire surface at 1/2-1 inch spacing. Cake brown sugar over the ham. ...

58. BASIC PIZZA DOUGH

Combine water, yeast, and 1 1/2 cup flour. Mix well. Add oil, salt, and remaining flour. Work together until dough holds shape. Place dough ...

59. BEEF WELLINGTON

NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet party, use a whole tenderloin and double the remaining ...

60. BARBECUED BOLOGNA

For the sauce (makes about 2 cups) : In a large pan, saute onion in butter until the onion just turns brown. Add the water, vinegar, ...

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