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51.
BRAISED PORK AND SAUERKRAUT
Cut off any excess fat ... browning meat. Sprinkle
pork
with 1 teaspoon of the ... sugar, water, caraway
seeds
and remaining salt. Mix lightly; ... minutes longer. Serves 6.
Ingredients: 9 (end .. salt .. slices .. sugar ...)
52.
EIGHT - SPICE PORK LOIN
Finely grind first 9 ingredients ... spice mixture over
pork
(reserve remainder for another use). ... 6-8. Available at specialty food stores.
Ingredients: 14 (cinnamon .. cloves .. oil .. peel .. peppercorns ...)
53.
PORK CHOPS IN SAUCE
Brown chops on both sides. ... Assemble sauce and pour over the
pork
chops. Cook in 325 degree ... 1/2 hours. Serve hot over noodles. Serves 8.
Ingredients: 8 (catsup .. chops .. leaf .. nutmeg .. salt .. vinegar ...)
54.
TAKE-IT-EASY PORK CHOPS
1. Preheat oven to 350 ... excess fat from
pork
chops, leaving about 1/4" fat ... (1 1/2 oz.) package oven cooking bag and sauce mix for beef.
Ingredients: 8 (cheese .. ketchup .. pork .. rotelle .. strips ...)
55.
ROAST PORK LOIN WITH APPLE TOPPING
Mix together flour, salt, mustard, caraway
seeds
, sugar, pepper and sage. ... over surface of
pork
, set fat side up ... hours, then 1 hour more.
Ingredients: 14 (apple .. cinnamon .. flour .. mace .. mustard .. roast ...)
56.
PORK SHOULDER STROGANOFF
Toss
pork
strips with flour. In large ... until tender. Drain; toss noodles with butter. Serve the
pork
sauce over noodles. Sprinkle with paprika.
Ingredients: 16 (celery .. cream .. cube .. flour .. noodles .. oil ...)
57.
PORK & KRAUT
In Dutch oven, melt butter ... until translucent. Season
pork
with salt, paprika and caraway
seeds
and add, browning slowly. Add ... Serves 4 to 6.
Ingredients: 9 (cream .. cubes .. paprika .. salt ...)
58.
MARINATED PORK STRIPS
Trim fat from tenderloins. Combine ... a bowl. Marinate
pork
in this mixture at least ... for dinner or good sliced very thin for hors d'oeuvres.
Ingredients: 8 (oil .. sauce .. tenderloins ...)
59.
KOREAN BROILED PORK
Cut
pork
in 1/4-inch thick slices. Combine ... on lightly oiled roiling pan and broil 5 minutes on each side, basting with the sauce. Serves 6.
Ingredients: 9 (oil .. sauce .. seeds .. sugar ...)
60.
DEEP-FRIED SWEET AND SOUR PORK
Prepare seasoning sauce and set ... Add cubes of
pork
and mix to coat well; ... thickens, 1 minute. Serve over hot cooked rice. Makes 3 servings.
Ingredients: 13 (cornstarch .. cubes .. oil .. rice .. sauce .. strips ...)
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RECIPE PULSE
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CHICKEN FOR CROWD
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BAKED CHICKEN BREAST
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MARINATE BEEF RIBS
BOILED SOUP
GLAZE SPICY
MARSHMALLOW EAGLE
EASY PECAN COBBLER
CROCKPOT TURKEY
TURNING DIP
BREADED FRIED ZUCCHINI PARMESAN
BACON TOMATO DIP
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
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