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pork sausage use
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pork sausage use
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51.
PORK CHOPS WITH ITALIAN SAUSAGE
1. Sprinkle
pork
with salt and pepper. Brown ... Remove casings from
sausages
and crumbled meat into same ... reduce heat and simmer 35-40 minutes.
Ingredients: 10 (chops .. garlic .. oil .. sauce .. sausages .. seasonings ...)
52.
PORK SAUSAGE RING
In a large mixing bowl, ... apples with the
pork sausage
. Mix well. Press into ... with scrambled eggs. Makes a nice dish for a breakfast brunch.
Ingredients: 6 (apples .. crumbs .. milk .. onions .. sausage ...)
53.
PORK SAUSAGE GRAVY
Brown ground
pork
or
pork sausage
in skillet until it is ... Thicken with flour and serve over mashed potatoes, biscuits, waffles or pancakes.
Ingredients: 2 (flour .. sausage)
54.
PORK SAUSAGE AND RICE CASSEROLE
Place rice into casserole; add soup. Stir. Brown
pork sausage
; drain. Add to rice ... degrees for 30 minutes or until bubbly. Yield 4 servings.
Ingredients: 3 (links .. soup ...)
55.
PORK SAUSAGE CASSEROLE
Preheat oven to 350 degrees. Crumble
sausage
and cook slowly with green ... well. Shake Parmesan cheese over top. Bake, uncovered 35 to 40 minutes.
Ingredients: 8 (cheese .. leaves .. paprika .. sauce .. sausage ...)
56.
PORK SAUSAGE SUPPER
Shape
pork sausage
into 6 flat cakes. Brown ... vegetables. Top with
pork sausage
. Pour tomato juice over all. Cover, bake in 350 degree oven 1 hour.
Ingredients: 7 (corn .. juice .. onions .. potatoes .. salt .. sausage ...)
57.
PORK SAUSAGE AND RICE
Saute first 3 ingredients. Then mix and put in casserole dish and bake 1 hour at 350 degrees.
Ingredients: 7 (celery .. onions .. rice .. sauce .. sausage ...)
58.
SCRAMBLED EGGS & PORK SAUSAGE
Lightly brown
sausage
, crumble as it cooks, ... refrigerate overnight. Uncover and bake at 350 degrees for 1 hour or until set. Makes 12 servings.
Ingredients: 7 (cheese .. cubes .. milk .. mustard .. salt .. sausage ...)
59.
PORK SAUSAGE BALLS
Shape
sausage
into small balls (about same ... chafing dish. Prepare sauce for dipping: Meatballs are held on toothpicks and dipped into sauce.
Ingredients: 5 (jelly .. juice .. mustard .. sausage ...)
60.
PORK SAUSAGE CASSEROLE
Brown
sausage
; drain. Beat eggs, add ... refrigerate overnight. Set oven at 375 degrees. Bake 45 minutes. Let stand 5 minutes. Cut in squares and serve.
Ingredients: 7 (cheese .. milk .. mustard .. salt .. sausage ...)
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