1 lb. pork sausage
2 med. onions
4 med. potatoes
2 c. cream style corn
Salt
Pepper
2/3 c. tomato juice

Shape pork sausage into 6 flat cakes. Brown on both sides in heavy skillet. Drain. Chop onions, slice potatoes thin.

In greased 1 1/2 quart casserole place a layer of potatoes, onions and corn. Sprinkle salt and pepper to taste. Repeat layers until used up vegetables. Top with pork sausage. Pour tomato juice over all. Cover, bake in 350 degree oven 1 hour.