Blend and put 4-5 pound (I used 3 1/2 pounds) boneless pork loin in heavy plastic bag. (I use tupperware.) Marinate in refrigerator overnight. Remove roast from bag and bake uncovered ... and use as sauce.
Place pork in large ziploc bag. Mix other ingredients (except ... turning occasionally. Place roast in roasting pan. Bake at ... Garnish roast with olives.
First prepare stuffing: sauté gizzards and pork sausage in butter and oil. ... pepper, and paprika. Roast turkey at 375°F basting every ... minutes before carving. :)