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Results 51 - 60 of 133 for pork pares
Mix apples, raisins, crumbs, 3/4 teaspoon salt, sugar. In hot butter in skillet, cook onion until tender; add to apple mixture. Sprinkle ...
1. Fry 2 slices of bacon in large skillet until crisp. Crumble and reserve. 2. Trim fat from chops, brown in bacon drippings. Put ...
Preheat oven to 350 degrees. Wipe chops with damp paper towel. On waxed paper combine sage, salt and pepper. Dip both sides of chops in ...
1. In skillet, cook bacon until crisp. Crumble bacon. Set aside. 2. Pour off all but 2 tablespoons bacon fat from skillet. Add onion and ...
55. BAKED PORK CHOPS
For each pork chop, use: Brown chops in ... chop. Spread sugar and catsup over top. Seal foil with double fold. Bake at 375 degrees for 1 hour.
This is one of our favorite casseroles. Brown meat in salad oil in Dutch oven. Add onion, garlic and carrots. Cook 5 minutes, sprinkle with ...
Mix until smooth white vinegar, brown sugar, ground ginger, catsup and 1 tablespoon cornstarch. Dust chicken with 2 tablespoons cornstarch. ...
Preheat oven to 375 degrees. ... with beef. Spoon pork and beans over beef, pour tomato soup over beans. Cover and bake 1 1/2 hours or until done.
59. FRUIT STUFFING
1. Heat water, apricots, salt, rosemary, sage and pepper in a 3 quart saucepan to boiling. Reduce heat. Simmer 5 minutes. Remove from heat. ...
Place flour in 14 x ... coat inside. Place pork in bag, close with twist ... Spoon over and around pork. Retie bag and bake for 40 minutes longer.
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