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Results 51 - 60 of 363 for pork loin boneless
Ingredients listed are for use ... well-done meat. Cook pork 15 minutes per pound for ... sauce. Serve sauce with sliced roast. Makes 8 servings.
Stir together apricot preserves, orange ... is melted. Place pork cubes in heavy plastic bag. ... kabobs. Serves 4. Calories per serving: 309.
Make a paste of peanut ... and evenly over pork. Let marinate for 45 ... sauce with rest of ingredients and bring to a boil. Serve from gravy boat.
Place sugar, hoisen sauce, soy ... is dissolved. Add pork, turn to coat with ... minutes. Cool completely before slicing for use in sesame chicken.
55. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
Mix together the brown sugar, ... juice. Put the pork chops in a large Ziploc ... 5 minutes. Serve with corn on the cob and scalloped potatoes.
57. CHILI-LIME PORK
Use a large size (14 ... Pat surface of pork dry. Spread half of chili ... 160°F. Slice pork. Spoon juices over pork before serving. Serves 8.
58. DIJON PORK CHOPS
Heat oven to 375 degrees. ... sides of each pork chop in mustard mixture, then ... longer pink. Turning over halfway through baking. 4 servings.
Cut loin, roast or shoulder into ... inch chunks. Leave pork chops whole. Put meat into ... chunks onto skewers. Barbecue or broil. Delicious!
Rub pork loin with garlic powder, salt and ... roast and spoon leek sauce over meat. Serve with mashed or roasted potatoes. Makes six servings.
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