| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 99 for pork liver
Brown the meats in oil, mixing together well. Add the chopped vegetables and seasoning and cook until vegetables are soft. Mix with rice. ...
52. PANCIT
Peel shrimp, devein. Coat with ... with garlic, onion, pork, chicken liver, shrimp and chicken meat. ... canton and cook 10 minutes. Serve hot.
53. PANCIT CANTON
Peel shrimps leaving tail, de-vein. ... Saute' garlic, onion, pork, chicken liver, shrimps and chicken meat. ... and cook 10 minutes. Serve hot.
54. PAPRIKALEBER
Clean and dry liver, slice thinly. Roll liver ... together for 2 minutes. Lower heat, add sherry and simmer 3 to 5 minutes. Salt and pepper to taste.
55. BRAISED LIVER
Place liver in greased baking dish and ... cover tightly. Bake at 300 degrees about 1 1/2 hours. Remove cover last 15 minutes to brown. Serves 6.
Grind liver to a fine grind, then ... beaten eggs, milk and seasonings. Form into patties and fry in hot oil until slightly crisp on both sides.
Lightly fry the onion in ... fry the chopped liver. Flavour with salt, ground ... with green pepper. Serve on a base of mixed vegetable salad.
58. APRETADA
Slice green and red peppers. Cut pork and liver into serving pieces about 1/4- ... green and red peppers. Remove from heat when sauce thickens.
59. LIVER DUMPLINGS
Cut 2 rolls into cubes ... soft. Combine minced liver, salt, pepper, nutmeg and ... salad, or drop into a beef soup and serve as a hearty soup.
Cut bread in half lengthwise ... gizzards, ground beef, pork, and livers; cook over medium-high heat ... 350 degrees for 20 minutes. 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables