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Results 51 - 60 of 137 for pork chops rice noodles
In large saucepan bring water ... a boil. Add rice. Cover. Reduce heat and ... degrees for 30 minutes or until heated through. Makes 6-8 servings.
Make a marinade using wine, ... bacon or salt pork over medium high heat, in ... mushrooms. Heat well. Serve over rice or noodles. Serves 8 to 10.
53. PANCIT
Boil pork and chicken, adding little salt ... to taste. Soak rice noodles until soft; drain, then mix ... stir until done. Top with green onions.
54. PANCIT BIHON
Boil pork chops, remove from broth (save ... soy sauce. Soak noodles in water for 2 to ... sauce, salt and pepper for flavor. Simmer 15 minutes.
Cut pork into julienne strips. If meat ... until vegetables are tender and pork is thoroughly cooked. Serve with rice or fine noodles. Serves 4.
56. CHINESE NOODLES
Fry pork sausage; cut into small pieces. ... vegetables, noodle soup and rice. Cook in casserole for 1.5 hours. Add almonds for last 5 minutes.
Cut the pork into bite-size pieces and brown ... pepper; simmer 5 minutes. Serve over hot rice and top with chow mein noodles. Serves 3 adults.
Dredge meat in flour and brown in small amount of hot fat; add onion and celery; cook until golden. Add remaining ingredients; mix lightly. ...
59. CHOP SUEY
Brown cubed meat and onion. ... and water chestnuts. Add brown gravy. Use cornstarch and additional water to thicken. Spoon over rice or noodles.
After meat is browned add ... add the soups, rice and mushrooms. Then add the ... degrees for 1 1/2 hours. You may garnish with chow mein noodles.
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