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Results 51 - 60 of 77 for pork chop stewed tomatoes
Brown chops on both sides, drain on paper towel. Mix tomatoes, onion, salt, pepper, marjoram ... may need to add water to keep from drying out.
Brown chops in an ungreased skillet until ... and rice. Pour tomatoes around meat and vegetables. Add ... skillet and simmer for 1 hour. Serves 4.
Brown pork chops, pour off fat, place ... over pork chops. Bring to a boil, lower heat and simmer 1 hour or until carrots and potatoes are tender.
Brown chops in small amount of oil. ... and 1 can tomatoes (undrained). Stir to mix. Return ... minutes until liquid is absorbed and rice is tender.
Brown chops in frying pan in butter. ... each chop. Add stewed tomatoes and water. Add other seasoning ... if additional browning is desired.)
Brown pork chops in small amount of grease. ... chops. Add can stewed tomatoes plus 1/2 can of water. ... 350 degrees or until done. Serves 6.
Make small cuts in each pork chop with a sharp knife; insert ... reduce heat. Cover and simmer until pork is done, 25 to 30 minutes. Serves 4.
Wash pork chops. Lightly coat with flour, ... side. Add rice, tomato sauce, tomatoes, green peppers and onions; ... Simmer until chops are tender.
59. PORK CHOPS
Lay pork chops in bottom of Pyrex dish. ... Then pour rice and tomatoes over all until well covered. Bake 45 minutes to 1 hour in 375 degree oven.
Flour and fry pork chops until brown on both sides. ... few minutes. Add tomatoes and let cook for 5 ... bake at 375 degrees for about 30 minutes.
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