| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,880 for pork chop soup
Mix flour, salt, dry mustard and garlic powder. Coat pork chops. Brown chops in oil ... Add can of soup. Cover and cook on ... (High 3 1/2 hours).
Separate pork chops on counter, poke meat with ... cream of mushroom soup in large pan with 3 ... less people use less meat and 1 can less soup.
Prepare stuffing mix, adding walnuts and chopped apple. Fry pork chops and place in 9x13-inch baking ... shape. Mix together soup and wine (or water if ... 350°F for 60 minutes.
Season chops with salt and pepper, set ... slow cooker; pour soup over all. Cover and cook ... temperature on a thermometer reads 160°F. Serves 4.
Heat butter and oil in large skillet. Brown pork chops on both sides. Set aside. Combine soup, mushrooms, mustard, chicken broth, ... side. Makes 6 servings
In a 12-inch skillet with oven-proof handle, brown pork chops on both sides in oil; ... beans, undrained corn, soup, uncooked rice, water, olives, ... (optional). Makes 6 servings.
Preheat oven to 325°F. Dust pork chops with flour then brown in ... baking dish add soup, milk, diced celery and ... Use soup mixture for gravy.
Preheat oven to 350°F. Brown pork chops in skillet season with salt ... browned chops. Mix soup with 1 can full of ... 350°F for 30 to 40 minutes.
59. BAKED PORK CHOPS
Preheat oven to 350°F. Lightly ... dish. Place the pork chops in the dish and cover them with cream of mushroom soup, then add water. Cover ... taste. Makes 6 servings.
Place pork chops in large glass casserole dish. ... water, cornstarch, mushroom soup, celery soup, Worcestershire sauce, ... to make smothered chicken.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables