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Results 51 - 60 of 119 for plain chicken salad
This recipe, you decide how much of each ingredient you want to use based on the size of the crowd.
Place all ingredients in bowl and mix well. Serves 4.
Combine all and mix well. Serves 2.
Soften gelatin in a little ... cups boiling seasoned chicken stock. Add other ingredients. Cool. Add 1/2 cup salad dressing. Mold. Serve on lettuce with additional salad dressing.
Cut chicken into pieces and mix with ... Mix together soup, salad dressing, lemon juice and curry ... foil and bake at 350 degrees for 45 minutes.
Preheat oven to 400 degrees. Pound each chicken breast to 1/4 inch thick; ... combine yogurt, olives, salad dressing mix and remaining 2 ... remaining sauce. Serves 8.
Heat oil in fry pan, add chicken, onions and peppers. Cook ... sauce over them. Sprinkle Cheddar cheese on. Bake at 375 degrees 20 to 25 minutes.
Rinse chicken breasts; pay dry with paper ... into flour, then eggs, then bread crumbs. Fry until golden brown and chicken is thoroughly cooked.
Cut chicken into 2" chunks. Put chicken, ... heat. Uncover and continue to cook and stir until the liquid evaporates into a thick sauce. Serves 6.
Soften gelatin in cold water. ... bowl. Stir in chicken, celery and salt. Carefully ... least 1 hour longer or until firm. Makes 6-8 servings.
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