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Results 51 - 60 of 195 for pistachio ice cream
Stir ice cream to soften. Add the dry ... Sprinkle with ground nutmeg. Freeze several hours or overnight. Remove 10-15 minutes before serving.
52. ITALIAN SPUMONE
Chill a 2 quart mold ... 1 1/2 pints ice cream just to soften; stir in ... soften; stir in pistachio flavoring, green food color, nuts. ... 12 to 16 servings.
53. BAKED-ALASKA PIE
Refrigerate pie shell until chilled. ... shell; fill with ice cream; then sprinkle rest of ... sundae sauces.) A dessert everyone raves about!
Make Sponge Cake; cool. Soften ice cream slightly in chilled 1 1/2 ... powdered sugar. Carefully remove foil; trim off stiff edges if necessary. Cool.
Melt chocolate and sugars in ... Stir constantly. Cool. Cream butter well, add 3/4 cup ... cream and nuts and the shaved unsweetened chocolate.
56. ITALIAN SPUMONE
Fills 9 x 9 x ... oil. Combine whipping cream and sugar. Whip until forms ... and freeze. Soften ice cream. Add flavoring, food coloring ... chocolate layer and freeze.
57. DIRT CAKE
Crush cookies. Melt butter; mix ... baking dish. Soften ice cream, add Cool Whip and ... crusts. Sprinkle with Oreo crumbs. Refrigerate overnight.
Scoop 8 scoops ice cream into cookies. Arrange in a ... Freeze at least 1 hour. Just before serving, position red hot for mouth. Makes 8 servings.
Crush cookies and mix with ... Cool Whip and ice cream. Mix thoroughly. Pour very ... desired. Freeze. Remove from freezer 30 minutes before serving.
Melt butter and mix with ... milk. Add softened ice cream. Spread on crust. Spread ... top. Sprinkle with remaining crumbs. Refrigerate overnight.
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