In a bowl combine sugar ... corn syrup, coconut, pineapple, eggs and vanilla. Mix well. Pour into pastry shell. Drizzle with butter. Bake ... Refrigerator. Yields 6-8 servings.
Preheat oven to 350°F. In ... salt. Stir in pineapple until blended. Bring to a ... filling into pastry shell. Spread meringue over hot ... leftovers. Yields 6-8 servings.
Ingredients: 8 (cornstarch .. juice .. salt .. tartar ...)