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Results 51 - 60 of 1,010 for pineapple salad
Dissolve Jellos in boiling water. Cool. Add sour cream and all contents of can of pineapple. Pour into Jello mold to set.
Dissolve Jell-O in 2 cups ... with Jell-O. Add pineapple and nuts. Stir together and ... Use a 9 x 13 dish or a smaller size for a thicker salad.
Dissolve Jello in 2 cups ... mayonnaise then add pineapple and pecans. When Jello becomes ... mayonnaise, pineapple and pecans. Put in refrigerator.
Dissolve Jello in hot water. Cream pineapple and cheese together. Add to ... and fold into Jello mixture. Pour into long Pryex dish. Refrigerate.
Drain pineapple reserving syrup add water to ... cheese (8 oz) turn into 6 cup mold; chill until firm. Serve hours, or overnight unfold onto plater.
56. PINEAPPLE SALAD
Drain the pineapple. Cook together the juice, ... and nuts. Chill. (There is enough juice to add more fruit. I add mandarin oranges.) Serves 15.
Drain juice from pineapple and add 1/4 as much ... medium heat until slightly thickened. Cool, but pour over cheese and pineapple while still warm.
Heat crushed pineapple. Add lemon juice and ... then fold in grated cheese and Cool Whip. Pour into a mold and put into refrigerator until set.
Mix cabbage, coconut, pineapple and mayonnaise. Add salt, toss ... added if desired. Add pineapple juice, if mixture is dry. Yield: 6 servings.
Add pineapple, raspberries and bananas to ... hard. Add 1 pint sour cream by spreading over jelled mixture. Pour rest of Jello on top and chill.
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