1 pkg. lime Jello
1 pkg. Philadelphia cream cheese
1/2 c. mayonnaise
1 sm. can crushed pineapple
1/2 c. pecans

Dissolve Jello in 2 cups hot water, let stand until syrupy. Cream the cheese and mayonnaise then add pineapple and pecans. When Jello becomes syrupy, fold in mixture of cheese, mayonnaise, pineapple and pecans. Put in refrigerator.