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Results 51 - 60 of 467 for pineapple icing
Divide pineapple with juice in half. Mix ... pudding, mix well, quickly! Add Cool Whip. Spread over cake and cool several hours before serving.
Spread half of the graham ... crackers, then spread pineapple, then the whipped cream ... remaining crackers. Chill in refrigerator for several hours.
Beat together shortening, brown sugar, ... at 350 degrees for 10 minutes. Icing: add powdered sugar to pineapple juice, spread on warm cookies.
Crush vanilla wafers. Reserve 1 ... beat well. Add pineapple and nuts to creamed mixture. ... before serving. May be made the day before serving.
Dissolve Jello in boiling water. Let cool a little. Add pineapple, orange juice and oranges. Put into oblong pan. Let set until firm, then frost.
Mix above ingredients adding eggs one at a time, and oranges and juice last. Bake in 3 layer 9 inch cake pans. Cool completely.
Cook egg yolks and cream ... cooled egg mixture, pineapple and nuts. Roll graham crackers ... layer of filling, repeat. Garnish with whipped cream.
Mix all together and beat ... ounce can crushed pineapple with juice and 1 small ... thick. Add 8 ounce tub of Cool Whip. Ice cake and refrigerate.
Drain 1 pint crushed pineapple. Cream 1/2 pound butter ... fingers. Chill in refrigerator for 24 hours. Serve squares with whipped cream and cherries.
Mix all together and pour in tube cake pan. Refrigerate overnight. Turn out on cake plate. Keep in ice box.
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