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Results 51 - 60 of 70 for pineapple chocolates
Save a few cherries and pineapple pieces for decorating top. Beat ... Cool 10 minutes. Remove from pan. Cool. Drizzle with Glaze and decorate.
Preheat oven to 275 degrees. Grease and flour two 9 x 5 x 3 inch loaf pans. Combine fruit, nuts and flour in large bowl; toss until fruit ...
Beat eggs until fluffy, add ... vanilla, zucchini and pineapple to mixture; combine dry ingredients ... Optional: 1 cup chopped nuts and 1 cup raisins.
Preheat oven to 350 degrees. ... medium saucepan, simmer pineapple juice until it is reduced ... vanilla. Stir in pecans. Spread on cool cake.
Melt chocolate in top of ... creamed mixture. Stir pineapple into 1 3/4 cups of ... ingredients in small mixer bowl; beat until spreading consistency.
Sift all dry ingredients. Cream ... time. Add crushed pineapple. Add flour mixture and ... in cupcake cups at 350 degrees for 20 to 25 minutes.
Preheat oven to 350 degrees. ... candied lemon, orange, pineapple and nuts. Spread dough with ... chocolate butter icing. 108 (1 x 2 inch) bars.
Combine cake mix, eggs, almond extract and pie filling. Mix well. Pour into greased and floured 9x13 inch pan. (For bars: Use larger pan.) ...
Bake at 350 degrees approximately 30 minutes. Makes 3 layers. Spread on top of cake. Beat with electric beater.
In a mixer bowl, whip cream cheese with sugar until light and fluffy. Blend in vanilla. Fold in whipped cream. Arrange cookies around sides ...
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