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Results 51 - 60 of 467 for pie sausage
Remove sausage meat from casings. In 10-inch ... and ricotta. Prepare pie crust mix as label directs ... hours. Let stand 10 minutes before serving.
52. SAUSAGE PIE
Brown and crumble sausage. Cover bottom of a 9-inch pie shell with a layer of ... over sausage and cheese and bake at 350 degrees for 30 minutes.
Cook sausage and spoon off fat. Combine ... 2 (9 inch) pie bottoms. Put on top crust ... top so crust won't burn after 45 minutes. Makes 2 pies.
54. SAUSAGE PIE
Cook sausage and drain. Put in pie shell. Put cheese on top ... ingredients and pour over cheese. Bake 30 to 35 minutes at 350 degrees let stand.
About 1 1/2 hours before ... casings from the sausage. In a 10 inch ... reserve 1/4 cup pie crust mix. In a medium ... minutes more. Makes 8 pieces.
56. SAUSAGE PIE
Brown sausage, onion and pepper in skillet. While browning, put pie crust in pie plate and ... on top. Bake at 350 degrees until eggs are firm.
57. SAUSAGE BEEF PIE
Cook meats in skillet until ... put meat in pie shell. Put 1 tablespoon fat ... saute onion. Beat together eggs, milk, salt and pepper. Add onion.
Then add meat no top of cheese. Add egg mixture over this. Sprinkle remaining cheese on top. Bake at 350 or 375 degrees until done.
Brown sausage, stirring to break up ... deep - dish pie plate, scatter sausage bits. Add ... evenly over sausage. Bake 30-35 minutes at 375 degrees.
Combine meats and onion in ... shells. Cover each pie with remaining pie shells (2 ... in 400 degree oven for about 40 minutes or until golden.
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