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Results 51 - 60 of 113 for pie raw sugar
Stir all ingredients together and put in a two-crust pie. Make as for a regular two-crust pie. A treasured treat in the autumn of the year.
Pit, peel and slice the ... with the white sugar and lemon juice. Bake at ... sherbet. Yield: 6 servings. Approximately 200 calories per servings.
Combine pork, onion and butter. ... minutes. Combine salt, sugar, pepper and flour. Make ... Continue baking until crust is thoroughly cooked.
Beat butter and sugar. Add eggs, one at ... squash into 3 pie shells. Add liquid, sprinkle with ... minutes. NOTE: This tastes like coconut pie.
55. MOCK PECAN PIE
Mix in the order given. Pour into an unbaked pie shell and bake for 45 minutes in a moderate 350 degree oven. Serve with whipped cream.
56. TEXAS PEANUT PIE
Mix all ingredients and pour into an unbaked 9-inch pie shell. Bake 10 minutes in ... roasted peanuts. Serve pie in small wedges as it is very rich.
Cook until tender. Add 1 ... cups Cool Whip when cool. Spoon into a store bought 9" graham cracker pie crust. Refrigerate until ready to serve.
Combine strawberries and rhubarb. Combine remaining ingredients to make pie filling. Pour filling into a ... to 375°F and bake for 50 minutes.
Preheat oven to 400 degrees. ... beat yams, butter, sugar, and flour until well ... whipped cream and nuts, if desired. Refrigerate leftovers.
Pit, peel and slice the ... dish with white sugar and lemon juice. Bake at ... bubbly. Top each serving with ice milk or sherbet. Makes 6 servings.
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