3 Texas eggs, slightly beaten
1/2 c. brown sugar
1/4 tsp. salt
1 c. light corn syrup
1/2 tsp. vanilla
1 c. raw Texas peanuts

Mix all ingredients and pour into an unbaked 9-inch pie shell. Bake 10 minutes in oven preheated to 450 degrees. Reduce heat to 350 degrees and bake 35 minutes longer. Chill. If desired, add whipped cream to pie and garnish with roasted peanuts. Serve pie in small wedges as it is very rich.