2 lbs. raw lean pork
1/3 c. chopped onions
1 tbsp. butter
1 c. hot water
3/4 tsp. salt
1 tsp. sugar
1/8 tsp. pepper
3 tbsp. flour
2 c. peeled, sliced apples

Combine pork, onion and butter. Cook until onions are golden. Add hot water, cover and simmer 15 minutes. Combine salt, sugar, pepper and flour. Make into a paste with cold water. Stir into meat and cook until thickened. Place alternate layers of apples and pork mixtures into buttered baking dish. Bake 10 minutes at 450 degrees. Top with 1/8 inch thick Bisquick crust, slashed to let steam escape. Crust may be brushed with butter or beaten egg to add color. Continue baking until crust is thoroughly cooked.