1 lb. hamburger
1/2 lb. ground pork
1 chopped onion
Salt and pepper
1/4 tsp. cloves
1 tsp. cinnamon

Place all these ingredients in a saucepan with just enough water to cover. Simmer 2 hours. Refrigerate overnight. Crush Saltine crackers (10) put into hamburger mixture. Put into double crust pie. Cook 45-60 minutes until crust is done and brown. Cook at 350 degrees. Serves 6.