Pie Crust Egg Pie - Recipes - Page 6

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Results 51 - 60 of 1,160 for pie crust egg pie

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51. DOUBLE CRUSTED LEMON PIE

Blend cornstarch and water; add ... Cool. Stir in eggs and lemon juice; put in pie shell. Cover with top crust; spread with Crisco, milk, ... degrees for 30 minutes.

52. CRAZY CRUST PIE

Preheat oven to 425°F. In ... water, shortening and egg. Blend well at lowest ... 10 inch deep pie pan. Carefully spoon filling into ... stir. Bake until crust is brown. 40 - 50 minutes.

53. DOUBLE CRUST LEMON PIE

Double crust pastry (below). Roll half of ... into a 9-inch pie plate. Combine lemon rind, lemon ... 1 hour. Add eggs, stirring well. Pour into ... 1 (9 inch) pie.

54. DOUBLE CRUSTED RHUBARB PIE

Put sugar and flour on rhubarb, break eggs on top; stir. Pour into unbaked pie shell. Sprinkle with cinnamon lightly. ... Cover with top crust. Bake at 375 degrees for 40 to 45 minutes.

55. ONE CRUST PEACH PIE

Peel and stone six peaches ... side up in pie crust. Cream butter and sugar and then add eggs. Pour over peaches and ... Serve with ice cream.

56. PECAN PIE - PIE CRUST

CRUST: Mix well and pat with fingers into pie pan (will make 2). PIE: ... Add nuts and mix. Pour in pie shell and bake 50 minutes at 325 degrees.

57. CHICKEN PIE WITH SWEET POTATO CRUST

Combine first four ingredients and ... mixture; top with crust. Turn pastry edges under ... than casserole. Yield: Pastry for 1 single-crust pie.

58. 12 SINGLE PIE CRUSTS

Mix well with fork. Add: Makes 2 double and 1 single pie crust.

59. CRAZY CRUST APPLE PIE

Combine all ingredients for filling ... water, shortening and egg. Blend well at the ... or 9-inch deep-dish pie pan. Carefully spoon filling into ... 45 minutes, until crust is golden brown.

60. MEAT PIE CRUST

Cut in: Add: Roll 1/2 inch to 1/4 inch thick and put on top of meat that has been cooked and chopped (Add thickened broth to the meat). ...

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