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Results 51 - 60 of 83 for picnic salads
Cook macaroni rings and drain. Toss all ingredients, except salad dressing. Moisten well with 1/2 ... blend in remaining salad dressing. Serves 6.
Take juice from pineapple and last ingredients and cook until thick. When cool, add to pineapple, cheese and marshmallows. Mix well and ...
53. PICNIC SALAD
Combine all ingredients. In a saucepan combine 1/2 cup vegetable oil, 1 cup sugar, 3/4 cup white vinegar, 1 teaspoon salt and 1 teaspoon ...
54. PICNIC SALAD
Cut cucumber lengthwise into fourths, then into 1 1/2" pieces. Cut radishes into halves and onions in 1 1/2" pieces. Place vegetables in ...
Cook potatoes in skins; cool and cut into chunks (do not peel); add remaining vegetables. Mix Spin Blend, sour cream, Dijon mustard, dill ...
Add pimento or red pepper for color. Combine first three ingredients. Set aside. Drain sauerkraut. Mix all of the above and chill.
57. PICNIC SALAD
Drain pineapple juice and thicken with cornstarch, cool. Add to fruit and marshmallows. Refrigerate.
58. PICNIC SALAD
Combine all ingredients. Pour over the marinade: Bring to boil; cool. Pour over vegetables. Marinate 24 hours and eat.
Chill at least 4 hours.
60. PICNIC SALAD
Mix macaroni with 3-bean salad and chopped vegetables. Mix in ... hard-boiled eggs. Refrigerate several hours. Salt, pepper, paprika are optional.
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