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Results 51 - 60 of 547 for pickling syrup
DO NOT HEAT. Mix together ... Slice onions. Pour syrup over onions and cucumbers. Keep ... as needed. Can keep in refrigerator 8 to 10 months.
Cook rind pieces in water ... rind in boiling syrup mixture and simmer for 40 ... together in large saucepan. Stir until dissolved; bring to a boil.
53. FREEZER PICKLES
Mix and let set 2 ... Heat until sugar is dissolved. Let cool. Put pickles in container, pour syrup over, stir and put in refrigerator or freezer.
Make brine. Let stand 3 hours, then drain and rinse.
Let above ingredients set in ... and onions. Mix syrup in a large pot. Add ... heat. When it just begins to boil, pour into hot jars and seal.
Peel and slice cucumbers, remove ... Drain and reheat syrup for 3 mornings. The last morning, ... liquid to boiling and pack in jars and seal.
Soak for 1 hour. Drain. Heat until sugar dissolves. Let cool. Put over pickles and refrigerate.
Peel cucumbers and cut into ... Mix ingredients in syrup and bring this mixture to ... heat rings and liquids to boiling. Pack in jars and seal.
Use 1 gallon glass jar, ... and onions. Bring syrup to boil to dissolve sugar. ... refrigerator. Do not use for 5 days so flavor will go through.
Wash tomatoes, slice thin. Add ... brown sugar, corn syrup to boiling point. Add tomatoes, ... vinegar solution and seal immediately. Makes 8 pints.
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