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Results 51 - 60 of 84 for pickling spice canning pickles
Wash cucumbers and remove a ... hours. Drain, reserving pickling liquid. Bring liquid to a ... 3 times. Pack pickles into jars leaving a 1/4 ... liquid instead of canning.
52. CUCUMBERS LARGE
Put cucumbers, vinegar, salt, alum and spices in jar finish filling jar ... as needed. Keeps a long time. Just wash cucumbers, put in jar whole.
1ST DAY: Dissolve salt in ... gallon vinegar and spices wrapped in cloth bag. Boil ... Slice or cut pickles and layer alternately with sugar ... store these in refrigerator.
54. BACKYARD DILLS
Mix all but cucumbers and bread, pour into jars. Cut cucumbers into jars (spears) and put rye bread on top. Set outside in sun 3 to 4 days. ...
55. ICE PICKLES
First 3 ingredients, let stand for 3 hours. Take remaining mixture and bring to a boil. Pour syrup over pickles in jars and seal.
56. ICICLE PICKLES
Wash pickles carefully and split. Put cucumbers ... sugar and mixed spices. Bring to the boiling ... to pack into clean, hot jars and be sealed.
57. LIME PICKLES
Set 24 hours. Rinse then soak in clear water 3 to 4 hours. Drain. Soak cold 12 hours, then bring to boil and simmer 35 minutes and seal in ...
Slice thin medium size cucumbers. ... Rinse well again. Pour syrup over pickles, bring to a boil and simmer 35 to 40 minutes. Put in jars and seal.
Combine and put in refrigerator. These will keep for 6 weeks to 2 months.
60. DILL PICKLES
Bring to boil so sugar will melt
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