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Results 51 - 60 of 73 for pickled mushroom
Put all ingredients together and marinate overnight.
Wash and slice mushrooms and add to the above ... artichokes and use rest ingredients to marinate tomatoes, sliced squash, pepper, any vegetables.
Combine ingredients and add mushrooms (two 6 ounce cans of ... and refrigerate at least 8 hours (2 to 3 days better). Stir or shake occasionally.
Combine ingredients in a small ... (6 ounce) cans mushroom crowns, drained; simmer 5-6 minutes. ... stirring occasionally. Drain. Makes 2 cups.
Combine all ingredients. Refrigerate 8 hours or overnight.
Bring to boil. Add two 6-ounce cans mushroom crowns, drained. Simmer 5 to ... several hours stirring occasionally. Drain and serve. Makes 2 cups.
Combine all ingredients and cook ... minutes or until mushrooms are tender. Stir (gently) often. ... 1/2 hour before serving. Do not add salt.
Combine all ingredients. Marinate at room temperature 24 hours, then refrigerate. Drain to serve.
Mix all together and store in a jar for at least 24 hours.
Mix and let stand.
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