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Results 51 - 60 of 203 for pickle green tomato
Slice 7 lbs. tomatoes and ... overnight. Boil 1 hour. Pack in jars and seal. Green food color may be added for brighter green color if desired.
This is a cherished family ... go with cooked greens. It's a wonderful use ... large pot layer tomato and onion slices sprinkling evenly ... Pack the hot pickle into hot, sterile jars and ... Yields about 8 pints.
Place washed green tomatoes into a cleaned glass ... grated Parmesan cheese. Stir and serve cold. With olives and cheese makes excellent anti-pasta.
Use small, firm green tomatoes. Pack into clean jars. ... brine over the pickles in the jars and seal ... will be ready for use in 4 to 6 weeks.
Wash green tomatoes (about 4 quarts) and ... a handful of pickle spice. Soak 3 hours. Cover ... until skin of tomato wants to peel off. Put ... 4 or 5% acidity.)
Approximate measures. I use extra ... to taste). Wash green tomatoes and cut off stem ... about 8-10 pint pickles. I have also used ... bag may be used.)
Chop a half peck of ... of horse-radish, 3 green peppers; put them in a ... mustard seed. Bring to a boil. Pour over the pickles and let stand.
Pour liquid over tomatoes, onions and hot peppers. Bring just to a boil. Do not boil. Put in quart fruit jars and seal. Refrigerate to make ...
Fill jars with green tomatoes. For 1 quart jars, ... salt to rolling boil. Fill jars. Seal. You can substitute cucumbers for the green tomatoes.
Fill your jars with tomatoes or peppers. Add 1 or 2 cloves garlic and some fresh dill. Make your liquid of: Fill the jars and seal tight.
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