Results 51 - 60 of 121 for pickin cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix until smooth, approximately 3 ... as instructed on cake mix. Cool completely. If you ... pineapple until thick. Add Cool Whip. Ice cooled cake.

Mix all ingredients well (don't ... greased and floured cake pans. Bake at 325 degrees ... Whip. Ice the cooled cake and refrigerate overnight.

Combine cake ingredients and beat on high ... minutes. Cool. By hand mix vanilla pudding and pineapple. Stir until mixed well. Fold in Cool Whip.

Bake cake for 30 to 35 minutes at 350 degrees in a 9 x 13 inch pan. Let cool and top with above Topping.

Grease a 9 x 13 ... lightly flour. Combine cake mix, eggs, oil and oranges ... mixture. Top with chopped pecans if desired. Keep refrigerated.



Mix dry cake mix, eggs, butter (chop butter ... of coconut. Mix thoroughly. Spread icing between layers and on top of cake. Keep refrigerated.

Beat eggs and oil together. ... beat well. Add cake mix and beat for 2 ... in Cool Whip. Frost cooled cake and keep in refrigerator overnight.

Pour into greased pan and bake for 30 minutes at 350 degrees. Pour pineapple juice over hot cake. Mix pineapple, pudding and Cool Whip and ice cake.

(Popular for eating during an ... oranges with juice, cake mix, oil and eggs in ... bowl. Mix well with a spoon. Spread over cooled cake layers.

Preheat oven to 350 degrees. Mix thoroughly cake mix, oil, eggs and oranges ... vanilla pudding. Ice cooled cake. Must be refrigerated to keep.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index