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Results 51 - 60 of 249 for persimmon butter
Mix soda and pulp and set aside. Cream butter and sugar, add beaten egg, ... will stay moist for a long time if kept in an airtight container.
In small saucepan melt butter over low heat, mix all ... wax paper on top. Put into oven at 350 degrees for 8-10 minutes or until light brown.
Mix ingredients together. Bake at 375 degrees for 10-15 minutes. Do not grease cookie sheet.
Preheat oven to 350°F. In ... combine sugar and butter and beat in eggs and ... cookie sheet. Bake for 10 minutes and let cool on waxed paper.
Cream the melted butter and sugar. Add the beaten ... teaspoon on greased cookie sheet. Bake at 350 degrees until set but still soft in the center.
Grease and flour a 9 x 13 pan. Mix all ingredients and bake at 350°F for 1 hour.
Cream sugar and shortening. Add fruit pulp, then nuts and raisins. Blend dry ingredients and eggs. Bake on greased cookie sheet at 350 ...
Mix well. Pour into unbaked pie shell. Bake in 350°F oven about 35 to 45 minutes.
Cream together. Dissolve soda in pulp just before adding to creamed mixture. Sift together: Also will need: Add to creamed mixture. Drop on ...
Beat eggs well. Add sugar ... and cream. Add butter last. Pour into 9 x 13-inch pan, brushed with melted butter. Bake at 325°F, about 1 hour.
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