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Results 51 - 60 of 224 for peppers relish
Put green peppers and onion through medium blade ... occasionally. Pour into hot sterilized jars and seal. Process 10 minutes. Makes 13 (1/2 pints).
52. PEPPER RELISH
Remove the seeds from peppers. Put vegetables through a ... minutes. Taste and adjust seasonings. Ladle into pint jars and seal. Makes 6-7 pints.
Put green peppers and onions through medium blade ... heat for 40 minutes, stirring occasionally. Pour into hot sterilized jars. Seal at once.
54. PEPPER RELISH
Chop peppers and onions. Combine with other ingredients and boil 30 minutes. Pack in sterilized jars and seal. Process 5 minutes.
Cover peppers and onions with boiling water. ... boil. Add onions and peppers. Cook (simmer) slowly 15 minutes. Pack into hot pint jars. Seal.
Put peppers through meat grinder, add salt. ... until thick. Watch closely to keep from sticking. Put in airtight jars. Serve over cream cheese.
Halve the peppers and discard stems and seeds. ... be! This sweet relish is nice to serve for barbecues ... away to pep up those winter meals.
Remove seeds from peppers and chop fine with onions ... in jars. Especially good with home baked beans or fish cakes. Also makes a pretty gift.
59. PEPPER RELISH
Chop or grind peppers and onions. Combine with other ... jars and seal. Can substitute Anaheim pepper for half of banana peppers for more zip.
Chop onions and peppers in large pan. Cover with ... mixture; cook for 15 minutes. Pack in jars while hot and seal. Makes approximately 6 pints.
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